Danish (Fars) Meatballs

May 06, 2023May 6, 20230 1

Delicious Danish meatballs (Fars) recipe

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	8 ounces lean pork , minced up to 10 times , it must be very finely minced
	8 ounces veal or 8 ounces beef , minced up to 10 times it must be very finely minced
	salt and pepper
	1 1 pinch nutmeg or 1 pinch ground cloves
	1 eggs or 2 egg whites , lightly beaten
	3 tablespoons flour
	1/2 - 3/4 cup soda water
	1 small onion , grated

Nutrision Information

Servings Per Recipe

4-6

Calories

270

Sugar

Fat

14g

Danish meatballs, also known as Fars, are a savory and satisfying twist on traditional meatballs. Made with a combination of finely minced pork and beef or veal, these meatballs are seasoned with a pinch of nutmeg or ground cloves and baked until tender and golden brown. The addition of grated onion and soda water helps to keep the meatballs moist and flavorful, making them a perfect main dish for any occasion. Whether you serve them with mashed potatoes and gravy or with a fresh green salad, Danish meatballs are sure to become a family favorite.

Instructions

1.	In a large bowl, combine the minced pork, beef or veal, salt, pepper, nutmeg or cloves, eggs or egg whites, flour, soda water, and grated onion until thoroughly combined.
2.	Preheat the oven to 375°F.
3.	Form the mixture into hand-sized balls and place them on a baking sheet.
4.	Bake the meatballs in the oven until they are browned and cooked through, about 25-30 minutes.
5.	Serve with your favorite sides and enjoy!

PROS

A flavorful twist on traditional meatballs, easy to prepare in large batches, and customizable with different sides and sauces.

CONS

Requires finely minced meat, which may be difficult to achieve without a meat grinder or pre-ground meat.
May be slightly more time-consuming than other meatball recipes.

HEALTH & BENEFITS

Lean pork and beef/veal, combined with eggs and flour, provide a good source of protein. The addition of grated onion adds flavor and antioxidants.