Mel Boller (Danish Soup Dumplings)

May 06, 2023May 6, 20230 26
Mel Boller (Danish Soup Dumplings)
in Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g butter
400 ml water
200 g flour
6 eggs
2 teaspoons salt

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
3g
Fat
22g
Mel Boller (Danish Soup Dumplings) are a beloved traditional Danish dish that is perfect for warming up on a cold day. These small dumplings are cooked in boiling water and then served in a bowl of soup or broth. The dish originated in the Danish island of Funen and has since become a staple in Danish cuisine. The dumplings are soft and tender, with a slightly chewy texture. The buttery flavor of the dumplings compliments the savory taste of the soup or broth.

Instructions

1.In a pot, bring water and butter to a boil.
2.Add flour and salt, and stir vigorously until a ball of dough forms.
3.Remove from heat, and let cool for a few minutes.
4.Gradually add eggs and mix until a smooth and glossy batter forms.
5.Bring a pot of salted water to a boil.
6.Using two spoons, shape batter into small balls and carefully drop them into the boiling water.
7.Let dumplings simmer for approximately 10-15 minutes until they float to the surface.
8.Serve hot in a bowl of soup or broth.
9.

PROS

Simple and easy to make with only a few ingredients.
Delicious and comforting soup dish that is perfect for cold, winter days.

CONS

Can be high in calories and carbs.

HEALTH & BENEFITS

Mel Boller (Danish Soup Dumplings) are made mostly of flour and eggs, which are a good source of proteins. However, excessive intake may lead to weight gain and high blood sugar levels. It is important to moderate consumption and pair with a balanced meal.

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