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Loading...| 1/2 cup uncooked rice or 1 cup cooked rice | |
| 200 ml yellow cornmeal | |
| 200 ml buckwheat flakes | |
| 100 ml sesame seeds | |
| 100 ml flax seeds , ground | |
| 100 ml sunflower seeds | |
| 400 ml boiling water | |
| 100 ml boiling water | |
| 1 tablespoon olive oil | |
| 2 teaspoons sugar | |
| 2 teaspoons sea salt | |
| 2 tablespoons liquid gravy browner or 2 tablespoons cocoa powder | |
| 50 g fresh yeast cakes or 4 teaspoons active dry yeast | |
| 100 100 ml buttermilk or 100 ml water | |
| 2 cups gluten-free flour |
| 1. | Preheat the oven to 400 degrees F (200 degrees C). |
| 2. | Mix together rice, cornmeal, buckwheat flakes, sesame seeds, flax seeds, and sunflower seeds in a large bowl. |
| 3. | Pour in boiling water and stir well. Let sit for about 30 minutes. |
| 4. | Add olive oil, sugar, salt, and liquid gravy browner or cocoa powder to the mixture. |
| 5. | Mix 100 ml of boiling water with fresh yeast cakes or active dry yeast, and let sit for about 5 minutes. |
| 6. | Pour yeast mixture and buttermilk or water into the bowl with the seed mixture. Mix well. |
| 7. | Add gluten-free flour and mix well again. |
| 8. | Pour the mixture into a greased bread pan and let sit for about 10 minutes. |
| 9. | Bake for about 40-50 minutes, or until bread is golden brown. Let cool before slicing. |
The bread is gluten-free and contains several types of seeds that provide a great source of protein, fiber, and healthy fats.
It also has a delicious and unique taste.
Depending on the type of flour used, the bread may turn out dense and heavy.
The seeds in this bread provide numerous health benefits, including boosting digestion, reducing inflammation, improving heart health, and aiding in weight management.
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