Ultimate Coffee Cake Danish

May 06, 2023May 6, 20230 2

Delicious and easy-to-make Ultimate Coffee Cake Danish recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

20g

Fat

15g

This Ultimate Coffee Cake Danish is the perfect pastry to make for your next brunch gathering. It's easy to make, and it's sure to impress your guests. The mix of cream cheese, sugar, and vanilla flavors melts perfectly in your mouth, combining with the flaky layers of the crescent roll dough. And the extra sugar on top provides a satisfying crunch with every bite.

Instructions

1.	Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper.
2.	Unroll one can of crescent rolls and place it in the bottom of the baking dish, pressing the seams together to seal them.
3.	In a mixing bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth. Spread the mixture over the crescent roll dough.
4.	Unroll the second can of crescent rolls and place them over the cream cheese mixture, pressing the edges together to seal them.
5.	Beat the egg white until frothy and brush it over the top. Then sprinkle the top with sugar.
6.	Bake for 25-30 minutes or until golden brown. Let it cool and serve.

PROS

Very easy to make.
Delicious and amazing flavor.
Perfect for breakfast or brunch.

CONS

High in sugar and fat.
Not suitable for those who are on a diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can provide a boost of energy with the coffee and sugar kick. The dish also contains cream cheese which has useful amounts of calcium and protein.

	2 cans refrigerated crescent dinner rolls
	2 packages cream cheese , at room temperature
	1 cup sugar
	1 teaspoon vanilla
	1 large egg , separated