Almond Danish Swirls

May 06, 2023May 6, 20230 4
Make mouth-watering Almond Danish Swirls today!
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese , softened
1 teaspoon almond extract
2/3 cup confectioners ' sugar
1/2 cup slivered almonds , chopped fine
2 cans refrigerated crescent dinner rolls , chilled until used
1 tablespoon flour
1 egg white
1 teaspoon water
3/4 cup confectioners ' sugar
6 teaspoons milk
3/4 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
18g
Fat
15g
Almond Danish Swirls are a delicious twist on traditional Danish pastries. They consist of a flaky crescent roll dough that is rolled around a creamy almond filling. The result is a mouth-watering pastry that is perfect for breakfast or brunch. These Danish swirls are easy to make, and they are a great way to impress your guests on a special occasion. The combination of the sweet almond filling and the buttery pastry creates a flavor explosion in your mouth that will leave you craving more. The best part is that you can make these swirls ahead of time and store them in the refrigerator or freezer until you are ready to bake them.

Instructions

1.Preheat oven to 375°F.
2.In a medium bowl, use an electric mixer to beat cream cheese, almond extract, and confectioners' sugar until smooth.
3.Stir in chopped almonds.
4.Unroll crescent roll dough onto a lightly floured surface.
5.Cut each triangle in half lengthwise to form 2 triangles.
6.Spread 1 tablespoon almond cream cheese mixture over each triangle.
7.Roll up each crescent tightly and gently shape into a coil.
8.Place Danish swirls on a parchment lined baking sheet.
9.In a small bowl, whisk egg white and water together.
10.Brush egg mixture onto each Danish.
11.Bake for 15-20 minutes until lightly golden brown.
12.In a small bowl, whisk confectioners' sugar, milk, and almond extract until smooth.
13.Drizzle over warm Danish swirls.
14.

PROS

These Almond Danish Swirls can be enjoyed as breakfast, with a cup of coffee or tea.
They are easy to make and can be refrigerated for up to a week.
Moreover, they are finger-licking good and perfect for a family breakfast or brunch.

CONS

The Almond Danish Swirls contain a considerable amount of calories and sugar, which should be taken into consideration for people with diabetes or other health conditions that limit sugar consumption.

HEALTH & BENEFITS

Almonds are rich in healthy fats, dietary fiber, and protein. They are also good sources of vitamins and minerals, such as Vitamin E, Magnesium, and Iron. Consuming almonds regularly can help reduce the risk of heart disease, lower bad cholesterol levels, and promote healthy digestion.

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