Ingredients

3/4 cup wine vinegar
1 tablespoon salt
4 teaspoons sugar ( heaping )
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons lemon juice
1 cup salad oil
1/2 lb danish blue cheese
This creamy and flavorful dressing is perfect for anyone who loves bold, tangy flavors. The crumbled Danish blue cheese adds a rich and savory depth that pairs well with crisp lettuce, juicy tomatoes, and tender chicken. Whether drizzled over a salad or slathered on a sandwich, this dressing is sure to satisfy your taste buds.

Instructions

1.In a small bowl, whisk together wine vinegar, salt, sugar, Tabasco sauce, and lemon juice
2.Gradually add salad oil while whisking until well combined
3.Crumble Danish blue cheese into the mixture and stir gently to combine
4.Chill in the refrigerator for at least 30 minutes before serving
5.

PROS

Adds bold flavor to salads and sandwiches, gluten-free, and low-carb

CONS

High in fat and calories, may not be suitable for those with lactose intolerance

HEALTH & BENEFITS

Danish blue cheese is a good source of calcium and protein. It also contains beneficial probiotics which can improve gut health

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