Rodkaal (Danish Red Cabbage)

May 06, 2023May 6, 20230 13

Delicious and tangy Danish red cabbage recipe

by The Chefin Side

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

18g

Fat

Rodkaal, also known as Danish red cabbage, is a delicious side dish that is often served with roasted meats and potatoes. This tangy dish is a staple in Danish cuisine and is traditionally made during the holiday season. Red cabbage is used as the main ingredient, and adding vinegar, sugar, and red currant jelly creates a unique and delicious taste. The dish is relatively easy to make and can be cooked in a single pot, making it a convenient and satisfying addition to any meal.

Instructions

1.	Cut the red cabbage into thin slices
2.	Melt the shortening or bacon fat in a large pot over medium heat
3.	Add the sliced cabbage, vinegar, salt, sugar, and red currant jelly.
4.	Cover the pot and bring to a simmer over low heat.
5.	Cook for 1-2 hours until the cabbage is tender.
6.	Serve hot as a side dish with your favorite main course.

PROS

This dish is a great source of Vitamin C due to the use of red cabbage, which also gives unique and tangy flavor.
The addition of vinegar helps aid digestion.

CONS

This dish may be too tangy and sour for some people and may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

Red cabbage is low in calories and high in antioxidants, fiber, and Vitamin C. It can help boost immune system, reduce inflammation, and aid digestion.

	1 medium red cabbage
	1 tablespoon shortening or 1 tablespoon bacon fat
	1/2 cup vinegar
	1 teaspoon salt
	1/4 cup sugar
	1/4 cup red currant jelly