Danish Pastry Pizzas

May 06, 2023May 6, 20230 4
Danish Pastry Pizzas: A Delicious Twist on Traditional Pizza
in Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g stong white flour
1/2 teaspoon easy bake yeast
1/2 teaspoon caster sugar
1 teaspoon salt
1 tablespoon olive oil
100 ml tepid water
4 tablespoons tomato passata
4 ounces thinly sliced ham or 4 ounces parma ham
1 teaspoon dried oregano
5 ounces grated mozzarella cheese
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
2g
Fat
41g
Danish Pastry Pizza is a fun and easy way to enjoy a delicious meal that is both versatile and flavorful. Unlike traditional pizza, which relies on a bread-like crust, Danish pastry pizzas use flaky pastry as a base. This creates a unique texture that is both light and crispy, and pairs perfectly with a variety of toppings. Whether you opt for classic pepperoni and cheese or experiment with more exotic flavors like pesto and goat cheese, Danish pastry pizzas are sure to become a staple in your recipe collection. So why not give this delicious twist on pizza a try and see what all the fuss is about?

Instructions

1.Preheat your oven to 200°C
2.Combine your flour, yeast, sugar and salt in a mixing bowl
3.Add olive oil and water to the bowl and mix everything together well.
4.Knead your dough for 5 minutes until it’s smooth and elastic
5.Leave the dough to rest for 10 minutes
6.Roll the dough out to 20cm by 30cm, roughly.
7.Spread the passata over the dough.
8.Add your ham or parma ham, oregano, mozzarella cheese, salt and pepper
9.Bake the pizza in the oven for 10-15 minutes.
10.Take it out of the oven, cut it into slices and serve.

PROS

– The combination of flaky pastry and tomato sauce is a delicious twist on traditional pizza
– Danish pastry pizzas can be customized to your liking, with just about any toppings that you like
– They are quick and easy to make, requiring only a handful of ingredients and about 30 minutes of time
– Perfect for a quick weeknight meal or a casual dinner party

CONS

– Danish pastry pizzas can be high in calories and fat, especially if you load them up with lots of cheese and meats
– They are not suitable for those with gluten allergies or sensitivities

HEALTH & BENEFITS

Danish Pastry Pizzas are a good source of protein from ham and cheese and also contain some vitamins and minerals from tomato sauce and oregano. However, they should be eaten in moderation as they are high in calories, fat, and sodium.

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