Almost Cheese Danish Turnovers

May 06, 2023May 6, 20230 0
Almost Cheese Danish Turnovers
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices whole grain bread , crusts removed
2 tablespoons part-skim ricotta cheese
2 tablespoons low-fat cream cheese , room temperature
1 teaspoon sugar ( to taste )
1/4 teaspoon cinnamon
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
2
Calories
204
Sugar
5g
Fat
10g
These Almost Cheese Danish Turnovers are a healthier twist on the classic danish pastry. The combination of creamy ricotta and low-fat cream cheese, sweetened with a touch of sugar and cinnamon, is rolled up in slices of whole grain bread, brushed with butter, and baked until golden brown. These turnovers make for a delicious and indulgent breakfast treat that won't derail your healthy eating goals.

Instructions

1.Preheat oven to 350°F.
2.Cut each slice of bread into quarters and flatten with a rolling pin.
3.In a small bowl, mix together ricotta cheese, cream cheese, sugar, and cinnamon.
4.Spoon mixture onto each flattened bread quarter.
5.Roll up the bread, and brush each turnover with melted butter.
6.Place turnovers on a baking sheet and bake for 12-15 minutes or until golden brown.
7.Serve warm.

PROS

Easy and quick to make, low in fat and sugar, and a delicious treat for breakfast.

CONS

Not suitable for those with a gluten intolerance, and may not be as decadent as traditional danish pastries.

HEALTH & BENEFITS

This recipe uses whole grain bread and low-fat dairy products, making it a healthier alternative to traditional danish pastries. Ricotta cheese is also a good source of protein and calcium, while cinnamon can have potential health benefits such as aiding in digestion and lowering blood sugar levels.

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