Danish Cherry Soup (Kirsebærsuppe)

May 06, 2023May 6, 20230 1

A sweet and tangy dessert soup made with tart cherries and a touch of cinnamon.

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

2 hrs 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

32g

Fat

Kirsebærsuppe, or Danish Cherry Soup, is a traditional Scandinavian dessert soup. Made with tart cherries, this soup offers a sweet and tangy taste that is perfect for summer. The addition of cinnamon gives the soup a hint of spice, while the lemon adds a refreshing tang. Although traditionally served cold, this soup can also be served warm for a cozy winter treat. Its unique flavor and simple preparation make it a great dish to impress guests or indulge in a sweet and refreshing treat.

Instructions

1.	Mix 1 pound of cherries, water, cinnamon stick, and lemon slices in a pot and bring to boil.
2.	Simmer for 30 minutes.
3.	Remove from heat and strain mixture.
4.	Mix cornstarch with 1/4 cup water and add to mixture.
5.	Add remaining cherries and sugar.
6.	Return to low heat and simmer for an additional 10 minutes.
7.	Remove from heat, cool, and chill for 2 hours before serving.

PROS

Easy to make and can be served hot or cold.
The tart cherries offer a unique flavor.

CONS

May be too tart for some tastes.
Requires several hours of chilling before serving.

HEALTH & BENEFITS

Cherries are a good source of antioxidants, fiber, and vitamin C. They may also have anti-inflammatory properties and aid in reducing inflammation-related pain.

	1 1/2 lbs tart cherries , divided
	3 quarts water
	1 cinnamon stick
	1/2 lemon , sliced
	2 tablespoons cornstarch
	1/2 cup sugar