2bleu’s Pecan Danish

May 06, 2023May 6, 20230 11
2bleu's Pecan Danish
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry yeast
8 ounces water , 105F
1/4 cup Splenda sugar substitute ( or sugar )
1 teaspoon salt
3 cups flour
1 small egg
2 tablespoons vegetable shortening
2 tablespoons butter , melted
2 tablespoons cinnamon sugar
1/2 cup dried fruit , chopped ( recommended Sunmaid Fruit Bits )
1/2 cup pecans , chopped
1/2 cup sliced almonds
2 cups powdered sugar
2 -3 tablespoons orange juice
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
342
Sugar
25g
Fat
12g
This Pecan Danish recipe is a sweet and flaky pastry that is perfect for breakfast or brunch. The rich and nutty flavor of the pecans, along with the dried fruit and cinnamon sugar, make for a truly decadent treat. While it may take a bit of time to prepare and bake, the end result is well worth it. Serve it warm with a cup of coffee or tea and enjoy a delicious morning indulgence.

Instructions

1.In a large mixing bowl, dissolve yeast in warm water. Stir in Splenda sugar substitute (or sugar) and salt until dissolved.
2.Add 2 cups flour, egg, shortening, and butter. Beat until smooth.
3.Stir in enough remaining flour to form a soft dough. Knead gently on floured surface until smooth and elastic, about 5 minutes.
4.Roll out into a 12x15 inch rectangle.
5.In a small bowl, combine cinnamon sugar, dried fruit, pecans, and almonds. Sprinkle evenly over dough. Roll up tightly, jellyroll style, beginning from a long side. Pinch seams to seal.
6.Place on a greased baking sheet, seam side down. Form into a ring and pinch ends together.
7.With scissors, snip through dough at 1 inch intervals. Twist to form a pinwheel.
8.Cover and let rise until doubled, about 45 minutes.
9.Preheat oven to 375 degrees F. Bake for 25-30 minutes or until golden brown. Cool slightly on wire rack.
10.In a small bowl, combine powdered sugar, orange juice, and melted butter. Drizzle over warm danish.

PROS

Delicious and flavorful breakfast pastry
Easy to make at home
Can be stored for later consumption

CONS

May be high in sugar and calories
Takes some time to prepare and bake

HEALTH & BENEFITS

Pecans are a rich source of monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol and lower the risk of heart disease. Additionally, they are packed with antioxidants and nutrients such as vitamin E, magnesium, and protein. However, this recipe also contains added sugar, which should be consumed in moderation.

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