Danish Hash

May 06, 2023May 6, 20230 13

Delicious Danish Hash loaded with tender potatoes and cooked meat, topped with eggs.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

20g

Danish Hash is a classic breakfast dish that is perfect for using up leftover meat and potatoes. The dish is usually made with diced potatoes and sautéed onions, mixed with cooked meat and topped with eggs. It's easy to make and can be served for breakfast or brunch. The combination of flavors and textures make it a popular choice for many people.

Instructions

1.	Melt the butter in a large skillet over medium heat.
2.	Add onions and sauté until caramelized.
3.	Add the potatoes and meat, and cook until heated through.
4.	Season with salt and pepper to taste.
5.	Serve topped with fried or soft-boiled eggs.

PROS

Quick and easy to make, high in protein, perfect for breakfast or brunch.

CONS

May be high in fat due to the use of butter and meat.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates, while the added meat provides protein. Eggs are also high in protein and contain important nutrients like choline.

	3 ounces butter
	2 medium onions , chopped
	1 1/2 lbs cooked cold potatoes , diced
	1 lb cooked leftover meat
	salt
	pepper
	4 fried eggs ( can sub soft-boiled and these are optional )