Danish Banana Bread

May 06, 2023May 6, 20230 15
Delicious Danish Banana Bread recipe
in Dessert

Prep

15 min

Cook

60-70 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup oil
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups mashed bananas ( about 3 large )
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 teaspoon cardamom
2 teaspoons baking soda
2 tablespoons hot water

Nutrision Information

Servings Per Recipe
12
Calories
415
Sugar
29g
Fat
23g
If you're in the mood for some tasty banana bread, this Danish Banana Bread recipe is perfect! It's soft, moist, and packed with flavor. The addition of cardamom to this classic recipe adds a touch of warmth and spice that complements the natural sweetness of the bananas. Whether you're looking for a dessert to impress your guests or a sweet treat for yourself, this recipe won't disappoint. Plus, it's a great way to use up ripe bananas that might otherwise go to waste.

Instructions

1.Preheat oven to 350°F.
2.Mix together oil, brown sugar, and white sugar.
3.Beat in eggs, mashed bananas, and vanilla.
4.In a separate bowl, mix together white flour, whole wheat flour, salt, chopped nuts, and cardamom.
5.Mix the baking soda with hot water in a small bowl, then add to the wet ingredients and stir.
6.Mix the dry and wet ingredients together.
7.Pour the batter into a greased bread pan.
8.Bake for 60-70 minutes or until a toothpick comes out clean.
9.Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

PROS

This banana bread recipe is a delicious and easy-to-make dessert that uses healthy whole wheat flour and chopped nuts for added nutrition.
The bananas add natural sweetness so you can cut down on sugar, making it a healthier option compared to store-bought desserts.

CONS

This recipe does contain a lot of sugar and oil, so it should be eaten in moderation.
Also, if you have a nut allergy, you can leave out the chopped nuts.

HEALTH & BENEFITS

Bananas are a good source of fiber, vitamins C and B6, and potassium. Whole wheat flour is a healthier option compared to all-purpose flour because it’s higher in fiber, vitamins, and minerals. Walnuts are packed with protein, fiber, and healthy fats.

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