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Loading...| 2 eggs , beaten | |
| 3/4 cup warm milk ( about 110 degrees ) | |
| 1/4 ounce active dry yeast | |
| 4 cups bread flour | |
| 1 teaspoon salt | |
| 2 tablespoons sugar | |
| 1 1/2 cups butter | |
| 1 1/2 teaspoons ground cardamom |
| 1. | In a bowl, mix together the eggs, warm milk, and yeast. |
| 2. | In a separate bowl, combine the bread flour, salt, and sugar. |
| 3. | Add the wet ingredients to the dry mixture and mix until a dough forms. |
| 4. | Turn the dough out onto a floured surface and knead for 5 to 10 minutes. |
| 5. | Cover with plastic wrap and let rest for 30 minutes. |
| 6. | Meanwhile, in a small saucepan, melt the butter and stir in the ground cardamom. |
| 7. | Roll out the dough into a rectangle on a floured surface. |
| 8. | Brush the melted butter mixture over the dough, folding it into thirds like a letter. |
| 9. | Cover with plastic wrap and refrigerate for at least 4 hours or overnight. |
| 10. | Roll out the dough into desired shapes, such as braids, twists, or circles. |
| 11. | Let rest for 30 minutes and then bake at 375 degrees Fahrenheit until golden brown, about 15 to 20 minutes. |
The dough can be used to make a variety of tasty pastries, such as cinnamon rolls, cheese danish, and fruit-filled turnovers.
The buttery layers melt in your mouth and are sure to impress your guests.
The dough requires several hours of refrigeration time before it can be used, so it may not be the best option for those in a hurry.
While Emeril’s Basic Danish Dough is not particularly healthy, it can be enjoyed in moderation as a special treat.
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