Traditional Danish Relish – Remoulade

May 06, 2023May 6, 20230 2
A sweet and tangy relish recipe from Denmark, perfect for topping hot dogs and sandwiches.
in Condiment

Prep

10 min

Cook

0 min

Ready In

60 min

Level

Very easy

Rating

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Ingredients

1 cup mayonnaise
1/2 cup sweet pickle , chopped
4 teaspoons curry powder
1 teaspoon dry mustard
1 tablespoon chopped onion
1 hard-boiled egg , chopped
1 dash garlic
capers ( optional )
2 tablespoons cooked cauliflower , chopped ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
8g
Fat
28g
Remoulade is a popular condiment in Denmark, often used to top hot dogs, sandwiches, and fish dishes. This sweet and tangy sauce adds a kick of flavor to any dish and can be customized with different spices and ingredients. While the mayonnaise base may be high in fat and calories, the addition of pickles and cauliflower provide some nutritional benefits.

Instructions

1.Mix together all the ingredients in a bowl until well combined.
2.Cover the bowl with a lid or plastic wrap and refrigerate for at least an hour or overnight to allow the flavors to meld.
3.Serve chilled.

PROS

Adds a sweet and tangy flavor to dishes, versatile and can be used as a topping or dipping sauce.

CONS

May contain high amounts of sugar and fat due to the mayonnaise base.

HEALTH & BENEFITS

The chopped pickles and cauliflower in the recipe provide some fiber and vitamins, but the high fat content should be consumed in moderation.

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