Danish Burgers W- Herb Caper Sauce and a Mod Salad

May 06, 2023May 6, 20230 5
Juicy and flavorful Danish burgers with herb caper sauce and a refreshing mod salad. Perfect for a summertime cookout!
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chicken
1 tablespoon poultry seasoning , a palm full
2 shallots , finely chopped
2 tablespoons Dijon mustard
5 button mushrooms , stems removed , finely chopped
1/4 lb havarti with dill ( cut into 1/4-inch dice )
salt and pepper
olive oil , for drizzling , plus a couple tablespoons
1 cup sour cream
3 -4 tablespoons fresh dill , chopped ( can be snipped with kitchen scissors )
3 -4 tablespoons capers , drained run your knife through them once
1 seedless cucumber , cut in 1/2 lengthwise , then sliced into half moons
1 small red onion , peeled and sliced
3 plum tomatoes , seeded then thinly sliced
1 lb Baby Spinach
2 -3 tablespoons white wine vinegar
4 crusty poppy seed rolls or 4 buns , of your choice
2 large radishes , thinly sliced
gourmet potato chips ( such as Terra Chips Onion and Herb Yukon Gold or blue potato chips )

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
5g
Fat
30g
Looking for a new twist on burger night? These Danish burgers are a unique and delicious option that will impress your guests. Made with lean ground chicken, poultry seasoning, shallots, and mushrooms, these burgers are juicy, flavorful, and perfect for a summertime cookout. The herb caper sauce adds a tangy and refreshing touch to the dish, while the mod salad is a simple yet refreshing side dish that complements the burgers perfectly. This meal is a healthier alternative to traditional beef burgers as it is made with lean ground chicken and nutrient-packed vegetables.

Instructions

1.Preheat grill to medium-high heat.
2.In a large bowl, combine ground chicken, poultry seasoning, shallots, Dijon mustard, mushrooms, and havarti cheese. Mix until well combined.
3.Form the mixture into 4-6 patties, depending on desired size.
4.Season each patty with salt and pepper.
5.Drizzle each patty with extra virgin olive oil.
6.Grill the patties for 6-7 minutes per side or until fully cooked.
7.In a small bowl, mix together sour cream, fresh dill, and capers.
8.To assemble the burgers, spread the herb caper sauce on the bottom half of each roll or bun.
9.Add the cooked patty, sliced cucumber, red onion, plum tomatoes, and radishes.
10.Top with the other half of the roll or bun.
11.Serve the burgers with a side of gourmet potato chips and mod salad.
12.

PROS

The burgers are juicy, flavorful, and perfect for a summertime cookout.
The herb caper sauce adds a tangy and refreshing touch to the dish.
The mod salad is a simple yet refreshing side dish that complements the burgers perfectly.

CONS

The burgers may be slightly difficult to shape and cook due to the ground chicken mixture.
The herb caper sauce may not be appealing to those who don’t like tangy or sour tastes.

HEALTH & BENEFITS

The burgers are a healthier alternative to traditional beef burgers as they are made with lean ground chicken. The mod salad is packed with nutrients from the baby spinach, cucumber, and other vegetables. The dill and capers in the herb sauce provide additional health benefits as they are rich in vitamins and antioxidants.

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