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Loading...| 5 ounces cream cheese , room temperature | |
| 1 tablespoon instant coffee | |
| 1 tablespoon powdered sugar | |
| 1 teaspoon ground chocolate or 1 teaspoon cocoa | |
| 1 3/4 cups unbleached flour | |
| 2 teaspoons baking powder | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 2 eggs | |
| 1 cup sour cream | |
| 1/2 cup sugar | |
| 1 teaspoon vanilla |
| 1. | Preheat the oven to 375 degrees F. |
| 2. | In a medium bowl, beat together cream cheese, instant coffee, powdered sugar, and ground chocolate until fluffy and smooth. Set aside. |
| 3. | In a large bowl, sift together flour, baking powder, baking soda, and salt. |
| 4. | In another bowl, whisk eggs, sour cream, sugar, and vanilla until smooth. |
| 5. | Add egg mixture to the flour mixture and stir until just combined. |
| 6. | Fold in the cream cheese mixture. |
| 7. | Fill greased muffin cups 2/3 full with batter. |
| 8. | Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. |
| 9. | Cool muffins for 5 minutes before removing from the pan. |
| 10. | Serve warm or at room temperature. |
Delicious and unique flavor, can be served warm or at room temperature, easy to make with simple ingredients
Not suitable for individuals with lactose intolerance or allergy to any of the ingredients
Sour cream contains probiotics that promote gut health, while cocoa powder is high in antioxidants. However, the addition of sugar and cream cheese make this a treat best enjoyed in moderation.
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