Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

May 06, 2023May 6, 20230 0

Indulgent breakfast or brunch recipe

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

	1 package frozen puff pastry , thawed
	6 tablespoons chocolate hazelnut spread
	3 tablespoons all fruit raspberry jam
	1 egg , beaten
	1/4 cup confectioners ' sugar for dusting ( optional )

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

20g

Fat

25g

If you're looking for an indulgent breakfast or brunch recipe, these raspberry pain au chocolat (raspberry chocolate croissants) are sure to hit the spot. Made with flaky puff pastry, chocolate hazelnut spread, and raspberry jam, these croissants are a decadent treat that are perfect for special occasions or lazy weekends. While they may not be the healthiest breakfast option, the use of all-fruit raspberry jam and the addition of fresh raspberries can help to add some nutritional value.

Instructions

1.	Preheat oven to 400°F.
2.	Roll out the thawed puff pastry on a floured surface.
3.	Cut the pastry into 6 equal rectangles.
4.	Spread 1 tablespoon chocolate hazelnut spread and 1/2 tablespoon raspberry jam on each rectangle.
5.	Roll each rectangle tightly from one end to the other.
6.	Place the rolls on a baking sheet lined with parchment paper.
7.	Brush with beaten egg.
8.	Bake for 15-18 minutes or until golden brown.
9.	Dust with confectioners' sugar if desired.
10.

PROS

Delicious and indulgent, perfect for a special breakfast or brunch

CONS

High in calories and sugar, not suitable for a regular breakfast

HEALTH & BENEFITS

Raspberries are a great source of antioxidants, fiber, and vitamins C and K. However, the high sugar content in this recipe limits its health benefits.