Danish Pork Tenderloins

Quick and easy to make, sweet and savory flavors with a tangy sauce to complement the dish

May be too sweet for some palates, cooking time may vary depending on the thickness of the pork tenderloins

Pork tenderloin is low in fat and high in protein, while prunes and apples add fiber and essential vitamins and minerals to the dish

	12 prunes ( plumped in hot water and drained )
	2 pork tenderloin
	salt and pepper
	1 tart apple , chopped
	3/4 cup water
	1/4 cup cold water
	2 tablespoons flour
	1/4 teaspoon salt
	1/8 teaspoon pepper

1.	Preheat oven to 375°F
2.	Cut slits into the pork tenderloins and stuff each with 6 prunes and chopped apples
3.	Season with salt and pepper
4.	Roast in oven for 45-50 minutes or until meat thermometer reads 145°F
5.	Remove from oven and let rest for 5-10 minutes before slicing
6.	Meanwhile, in a saucepan, whisk together water, flour, salt, and pepper
7.	Bring to a boil, whisking constantly until thickened
8.	Reduce heat and add the remaining 6 prunes
9.	Serve pork tenderloins with the prune sauce on top