Mor’s Danish Chicken Dish

May 06, 2023May 6, 20230 2
Mor's Danish Chicken Dish
in Main

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large chicken , divided into 8 to 10 pieces each
4 tablespoons butter
4 pieces bacon
1 lb mushroom
30 -35 small white pearl onions
2 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon pepper , to taste
4 tablespoons cognac
1 bottle dry white wine
2 tablespoons soy sauce
3 tablespoons flour
1/2 cup cold water
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
2g
Fat
27g
Mor's Danish Chicken Dish is a beloved family recipe passed down through the generations. The dish is full of rich and savory flavors with tender chicken, hearty mushrooms, and sweet pearl onions. The sauce, made with cognac and white wine, adds a depth of flavor that elevates the dish to something truly special. Although it may seem like an intimidating recipe, the end result is well worth the effort. This dish is perfect for a cozy night in or for a special occasion.

Instructions

1.Preheat the oven to 350°F
2.In a large skillet, melt butter over medium heat and brown the chicken pieces. Remove and set aside.
3.Add bacon, mushrooms, onions, and garlic to the skillet. Cook until tender.
4.Add cognac and wine to the skillet, bring to a boil, and let it simmer for 5 minutes.
5.Add soy sauce, flour, and cold water to the skillet. Whisk until the sauce thickens.
6.Place the chicken pieces in a baking dish. Pour the sauce over the chicken.
7.Bake for 45 minutes.
8.Sprinkle chopped parsley on top and serve hot.

PROS

Flavorful and hearty dish perfect for a cozy weeknight dinner.
The sauce adds depth of flavor to the chicken and mushrooms.

CONS

The recipe requires several steps and may take some time to prepare.
It may not be suitable for those with a mushroom or alcohol allergy.

HEALTH & BENEFITS

Chicken is a good source of lean protein, while mushrooms provide a variety of nutrients including B vitamins and fiber. However, this dish is high in fat and calories.

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