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Loading...| 1/2 cup cider vinegar | |
| 1/2 cup ketchup | |
| 1/3 cup white sugar | |
| 1 jar pimento peppers , drained and chopped | |
| 1 small green bell pepper , chopped | |
| 1 tablespoon lemon juice | |
| 1 tablespoon chopped onion | |
| 1 teaspoon mustard powder | |
| 1/2 teaspoon salt | |
| 3/4 cup olive oil |
| 1. | In a blender, mix the cider vinegar, ketchup, sugar, pimento peppers, green bell pepper, lemon juice, onion, mustard powder, and salt until smooth. |
| 2. | Pour in the olive oil while continuing to blend until the dressing thickens. |
| 3. | Store in a sealed container in the refrigerator for up to one week. |
This dressing tastes great on a variety of salads and is easy to make.
It is also free of preservatives and additives usually found in store-bought dressings.
The high sugar content may not be suitable for those on a low-sugar diet.
This dressing contains vitamin C from the peppers, which is essential for a healthy immune system and collagen production. It also contains healthy fats from the olive oil, which can help reduce the risk of heart disease.
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