PROS
Easy to make, can be made in advance, great for picnics or potlucks
CONS
Not suitable for vegetarians, high in calories and fat
HEALTH & BENEFITS
Good source of protein, calcium, and vitamins A and B12
Prep
10 minCook
10 minReady In
80 minLevel
EasyRating
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Loading...| 8 ounces elbow macaroni | |
| 4 hard-boiled eggs | |
| 1/2 teaspoon dry mustard | |
| 1 teaspoon salt | |
| 1/3 cup mayonnaise | |
| 2/3 cup sour cream | |
| 1 tablespoon pimiento , chopped | |
| 1 cup ham , Danish boiled , finely chopped | |
| 2 tablespoons fresh parsley or 2 tablespoons fresh dill , finely chopped |
This Danish macaroni salad with ham is the perfect addition to any meal. It's creamy, savory, and packed with protein. The hard-boiled eggs add an extra layer of texture and flavor, while the herbs give it a fresh taste. Although it's not the healthiest salad out there, it's definitely a crowd-pleaser. Whether you're hosting a BBQ or want a quick and easy lunch, this salad is a great choice.
| 1. | Cook elbow macaroni according to package instructions. Drain and rinse under cold water. |
| 2. | In a mixing bowl, whisk together dry mustard, salt, mayonnaise, sour cream, and chopped pimiento. |
| 3. | Add cooked macaroni, chopped ham, chopped hard-boiled eggs, and chopped herbs to the mixing bowl. Mix well. |
| 4. | Refrigerate for at least 1 hour before serving. |
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