PROS
Hearty and flavorful, great for cold weather.
CONS
Takes a long time to cook.
HEALTH & BENEFITS
Beef is a good source of protein and iron.
Prep
15 minCook
2 hoursReady In
2 hours 15 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb beef round steak | |
| 2 tablespoons vegetable oil | |
| 2 teaspoons salt | |
| 1/8 teaspoon pepper | |
| 1 onion , thinly sliced | |
| 2 bay leaves | |
| 1 tablespoon brown sugar | |
| 2 cups boiling water | |
| 2 tablespoons flour | |
| 1 tablespoon paprika | |
| 1/4 cup cold water | |
| 1 tablespoon vinegar |
This Danish beef goulash recipe is perfect for those chilly nights when you need something hearty and warming. The beef is cooked until tender in a flavorful mix of spices and broth, making every bite comforting and satisfying. While the dish takes a while to cook, the preparation is simple and straightforward. This recipe is a definite crowd-pleaser that can be served with crusty bread or over noodles.
| 1. | Preheat the oven to 325 degrees F. |
| 2. | Cut beef into 1 inch cubed pieces. |
| 3. | Heat the oil in a dutch oven over medium-high heat. |
| 4. | Brown the beef cubes in batches, seasoning each batch with salt and pepper. |
| 5. | Remove the browned beef from the dutch oven. |
| 6. | Add the sliced onions and bay leaves to the dutch oven. |
| 7. | Cook for 5 minutes, or until the onions are translucent. |
| 8. | Add the brown sugar and stir until it dissolves. |
| 9. | Add the beef back into the dutch oven. |
| 10. | Pour in the boiling water. |
| 11. | Mix together the flour and paprika. |
| 12. | Add the flour and paprika mixture to the dutch oven. |
| 13. | Stir until it thickens. |
| 14. | Add in the cold water and vinegar. |
| 15. | Cover the dutch oven and bake for 2 hours. |
| 16. | Remove bay leaves before serving. |
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