Breakfast Danish (Sweet)

May 06, 2023May 6, 20230 16
Delicious sweet breakfast Danish recipe for a perfect start of your day
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans refrigerated crescent dinner rolls
2 packages cream cheese
1 teaspoon vanilla extract
3/4 cup sugar
1 egg , Separated

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
20g
Fat
21g
Start your day on a sweet note with this breakfast Danish recipe. It's a perfect blend of a soft and flaky pastry filled with creamy, sweet cream cheese. This recipe takes less than an hour and is sure to impress any guest or family member. Although it's not the healthiest breakfast option, it's a delicious treat for a special occasion or leisurely weekend morning.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Spread one can of crescent rolls flat in the bottom of a 9x13 inch baking dish.
3.Pinch perforations together to make a solid sheet.
4.Beat together cream cheese, vanilla, sugar, and egg yolk until smooth and creamy.
5.Spread cream cheese mixture over dough in dish.
6.On a floured surface, roll second can of crescent rolls to 9x13 inch, pinching perforations together to make a solid sheet.
7.Lift sheet and place over filling.
8.Beat egg white until foamy, and brush over top.
9.Bake for 35 to 45 minutes in the preheated oven or until top is golden.
10.Cool and cut into squares to serve.

PROS

Easy and quick to make, delicious sweet breakfast option

CONS

High in sugar and calories

HEALTH & BENEFITS

Moderation is key when it comes to this recipe. While it does not provide significant health benefits, it can be a tasty occasional treat.

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