Ingredients

3/4 cup vegetable oil
1/2 teaspoon Worcestershire sauce
1 clove garlic , halved
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground dry mustard
1/8 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/8 teaspoon dried tarragon
1/4 cup white wine vinegar
Grandma's French Dressing is a classic recipe that has been passed down for generations. It is a tangy, slightly sweet dressing that is perfect for a variety of salads, from greens to pasta salads. The combination of garlic, Worcestershire sauce, and dried herbs gives this dressing a unique flavor that can't be replicated by store-bought dressings. The dressing is easy to make, and can be stored in the refrigerator for use throughout the week. It's a staple in many households and is perfect for those looking to add a bit of flavor to their salads.

Instructions

1.In a medium-sized bowl, whisk together the vegetable oil, Worcestershire sauce, garlic, salt, paprika, ground dry mustard, black pepper, dried thyme, and dried tarragon.
2.Add the white wine vinegar to the bowl, and whisk everything together until it's well combined.
3.Once it's combined, serve it as a dressing for your favorite salad, or store it in an airtight container in the refrigerator for up to a week.

PROS

Grandma’s French Dressing is a versatile dressing that can be used for different salads, making meal preparation easy and less time-consuming.
It’s simple and easy to make with readily available ingredients at home.

CONS

The dressing contains a significant amount of oil, so people looking to reduce their calorie intake may want to avoid using it too often.

HEALTH & BENEFITS

This dressing is a healthier option compared to store-bought dressings as it doesn’t contain any preservatives or additives. It also contains thyme, which has antioxidant and anti-inflammatory properties, and garlic which has antimicrobial and immune-boosting properties.

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