PROS
Delicious and easy to make with simple ingredients.
CONS
High in sugar and calories.
HEALTH & BENEFITS
Walnuts or pecans provide heart-healthy fats and protein. Lemon jam and juice are a good source of vitamin C.
Prep
20 minCook
20 minReady In
40 minLevel
EasyRating
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Loading...| 2 cans refrigerated crescent dinner rolls | |
| 1 egg yolk | |
| 2 packages cream cheese , softened | |
| 1 cup sugar | |
| 2 teaspoons fresh lemon juice | |
| 1 1/2 teaspoons vanilla | |
| 1/4 cup lemon jam | |
| 1 cup chopped walnuts or 1 cup pecans | |
| 1 egg white | |
| powdered sugar |
Indulge in the sweet and tangy flavors of Lemon Crescent Cream Cheese Danish. The creamy, tangy filling combined with the crunchy nuts and flaky crescent roll dough make this dessert a crowd-pleaser. While this recipe may not be the healthiest option, it’s perfect for special occasions or a sweet treat after a long day. Serve it as a breakfast pastry or an after-dinner dessert.
| 1. | Preheat oven to 375°F (190°C). |
| 2. | In a mixing bowl, beat together cream cheese, sugar, lemon juice, and vanilla until smooth. |
| 3. | Unroll crescent roll dough on a lightly floured surface. Separate into triangles. |
| 4. | Place a spoonful of the cream cheese mixture onto the center of each triangle. Add a dollop of lemon jam on top of the cream cheese mixture and spread out. |
| 5. | Sprinkle chopped nuts over the top of each triangle. |
| 6. | Roll up each crescent and place on a baking sheet lined with parchment paper. |
| 7. | Beat egg white and egg yolk together in a bowl. Brush over each rolled crescent. |
| 8. | Bake in preheated oven for 15-20 minutes or until golden brown. |
| 9. | Dust with powdered sugar and enjoy! |
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