Cranberry Cheese Danish

May 06, 2023May 6, 20230 15

Indulge in the sweet and tangy taste of Cranberry Cheese Danish!

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 tubes big crescent rolls
	12 ounces cream cheese , room temperature
	1/2 cup plus more powdered sugar
	3 1/2 tablespoons cornstarch , divided
	1 large egg , separated
	1/2 cup large-curd cottage cheese
	1 cup drained cranberry sauce

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

21g

Fat

21g

Cranberry Cheese Danish is a delightful pastry that is perfect for a cozy breakfast or brunch with your loved ones. It has a buttery, flaky crust loaded with a creamy cheese filling and topped with the tangy taste of cranberries. The combination of sweet and tangy flavors makes it a treat for your taste buds. This pastry can be served on its own or with a hot cup of coffee or tea. You can prepare and refrigerate it a day before and bake it fresh in the morning for a hassle-free breakfast.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, beat cream cheese, 1/2 cup powdered sugar, 2 tablespoons cornstarch, and egg yolk. Mix cottage cheese in a blender until smooth. Add it to the cream cheese mixture and mix well.
3.	On a greased baking sheet, unroll crescent roll dough and separate into triangles. Cut a slit in the middle of each triangle.
4.	Spread the cream cheese mixture on top of each triangle.
5.	In a small bowl, mix together cranberry sauce and remaining 1 1/2 tablespoons cornstarch. Spoon a small amount of the mixture over the cream cheese mixture.
6.	Fold the two sides of the triangle to meet in the center and seal the edges. Brush with egg white.
7.	Bake for 15-20 minutes until golden brown. Let cool for 5 minutes and dust with powdered sugar before serving.

PROS

Cranberry Cheese Danish is a simple and tasty treat that can be easily made with common ingredients found in every kitchen.
It’s perfect for a breakfast or brunch menu and is guaranteed to impress your guests with its delicious taste.

CONS

It can be a bit messy to eat as the filling might ooze out of the pastry.
Also, it is high in calories and sugar, therefore, should be consumed in moderation.

HEALTH & BENEFITS

Cranberries, an important ingredient in this recipe, are loaded with antioxidants, vitamin C, and fiber. They improve immune function, gut health, and protect against chronic diseases. Cottage cheese is rich in protein, making it an ideal food for muscle growth and maintenance.