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Apple-Cheese Danish “pie”

May 06, 2023May 6, 20230 14

A sweet and savory pastry filled with apples and cheese

by The Chefin Pastry

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

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Ingredients

	7 crackers , round milk lunch
	20 ounces apples , unsweetened presliced
	4 tablespoons sugar
	1 cup sugar substitute , minus 4 Tablespoons to equal 1 cup total sugar
	1 teaspoon cinnamon
	3 tablespoons raisins
	1 cup low fat cottage cheese
	1 egg
	1/2 cup skim milk

Nutrision Information

Servings Per Recipe

8

Calories

183

Sugar

16g

Fat

2g

This Apple-Cheese Danish pie is a unique and tasty twist on traditional pastries. The combination of sweet apples and tangy cheese makes for a delicious and filling treat. Whether for breakfast, dessert, or a midday snack, this dish is sure to satisfy any craving. However, those with a sensitivity to sugar and carbohydrates should enjoy in moderation.

Instructions

1.	Preheat the oven to 350°F.
2.	Crush the crackers and spread in the bottom of a 9-inch pie dish.
3.	In a bowl, mix together the presliced apples, 4 tablespoons of sugar, sugar substitute, cinnamon, and raisins. Spread the mixture over the crackers in the pie dish.
4.	In a separate bowl, whisk together the low fat cottage cheese, egg, and skim milk. Pour this mixture over the apple mixture in the pie dish.
5.	Bake for 50-55 minutes, until the top is golden brown and set. Serve warm or cold.

PROS

Combination of sweet and savory flavors, filling and satisfying

CONS

High in sugar substitute and carbohydrates

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, which can help boost the immune system. Cottage cheese is a good source of protein and calcium, which can help support bone health.

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