Danish Aristocrats

May 06, 2023May 6, 20230 11

20 min

10-12 min

32 min

Easy

Servings Per Recipe

Calories

140

Sugar

Fat

10g

1.	Preheat oven to 375°F.
2.	Cream the butter and sugar together in a large mixing bowl.
3.	Add the beaten egg to the bowl and mix well.
4.	In a separate mixing bowl, combine flour and salt.
5.	Gradually add the flour mixture to the butter mixture, stirring until well combined.
6.	Stir in the toasted almonds.
7.	Roll the dough out to 1/4-inch thickness on a floured surface and cut into desired shapes.
8.	Place cookies on a baking sheet lined with parchment paper.
9.	Bake for 10-12 minutes or until golden brown.
10.	Cool on a wire rack before serving.

Easy to make with simple ingredients, rich and buttery flavor, perfect for special occasions or gifting

High in calories and fat, not suitable for those with nut allergies

Almonds provide a good source of protein, healthy fats, fiber, and essential vitamins and minerals

	1 lb butter , room temperature
	1 1/2 cups granulated sugar
	1 large egg , beaten
	4 1/4 cups flour
	1/2 teaspoon salt
	1 cup almonds , slivered , toasted