Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 3
Small Cream Cakes with a hint of cardamom
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
10
Calories
324
Sugar
13g
Fat
27g
Små Flødekager, also known as Small Cream Cakes, are a traditional Danish dessert that's easy to make and absolutely delicious. These cakes are light and fluffy with a slightly crispy exterior and a creamy interior that's blended with a hint of cardamom. They're perfect for an indulgent treat anytime and can be served as a dessert or as a sweet snack. If you're a fan of cream-based desserts, you'll love Små Flødekager.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, whisk cream, eggs, sugar and sifted flour.
3.Add cardamom and mix.
4.Pour the batter into lined muffin cups and bake for 25-30 minutes until golden brown.
5.Let the cakes cool down before serving.

PROS

Delicious and easy to make, perfect for a sweet treat

CONS

Not suitable for people who are lactose intolerant or allergic to eggs

HEALTH & BENEFITS

While this dessert is high in calories and fat, it is a good source of protein and contains some beneficial minerals such as calcium from the cream.

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