Low Carb Mock Danish for Breakfast, Atkins Recipe

May 06, 2023May 6, 20230 2
Low Carb Mock Danish for Breakfast, Atkins Recipe
in Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces cream cheese
1 packet Splenda sugar substitute
1 teaspoon vanilla extract
1 egg
1 pinch cinnamon
1/2 teaspoon butter

Nutrision Information

Servings Per Recipe
1
Calories
294
Sugar
2g
Fat
28g
If you're looking for a low carb breakfast option that satisfies your sweet tooth, this Low Carb Mock Danish recipe is the perfect choice. Made with simple ingredients, this recipe is easy to make and comes together in no time. The result is a delicious pastry that's low in carbs, sugar, and gluten-free. Serve it warm with a cup of coffee for a satisfying breakfast.

Instructions

1.Preheat oven to 350°F.
2.In a small bowl, combine the cream cheese, Splenda, vanilla, egg, and cinnamon and beat until smooth.
3.Melt butter in a small nonstick skillet and add cream cheese mixture.
4.Cook, stirring constantly, until eggs are set.
5.Turn off heat and transfer mixture to a small baking dish.
6.Bake in preheated oven for 10 minutes or until golden brown.
7.Garnish with fresh berries and serve warm.

PROS

Low carb, Atkins approved, quick and easy to make, gluten-free

CONS

May not be suitable for those with dairy allergies

HEALTH & BENEFITS

This recipe is low in carbs and sugar, making it a good choice for those following a low carb or Atkins diet. The use of cream cheese provides a good source of protein and calcium.

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