Tvorog – Russian Style Farmer’s Cheese

May 06, 2023May 6, 20230 14

Delicious and Easy Tvorog Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

480 min

Ready In

490 min

Level

Easy

Rating

Ingredients

	1 gallon whole milk
	1/2 cup plain yogurt

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

10g

Fat

Tvorog, also known as Russian-style farmer's cheese, is a versatile ingredient that can be used in both sweet and savory dishes. This soft and creamy cheese has a slightly tangy taste and a crumbly texture, making it perfect for dishes such as cheesecake, blintzes, and even as a spread on toast. This recipe is super easy and requires only 2 ingredients, making it a great choice for those looking to experiment with homemade cheese-making.

Instructions

1.	Pour milk into a large pot and heat on medium until it reaches 180°F.
2.	Remove from heat and let it cool for 10 minutes.
3.	Add plain yogurt to the pot and stir well.
4.	Cover the pot and let it sit in a warm place for 8-10 hours.
5.	Line a colander with a cheesecloth or muslin cloth and place it over a bowl.
6.	Pour the curdled milk into the cheesecloth and let it drain for 2-3 hours.
7.	Gather the cheesecloth and squeeze out any excess liquid.
8.	Transfer the farmer's cheese to a container and store in the fridge for up to a week.

PROS

Easy and simple recipe, rich in protein and calcium, versatile ingredient

CONS

Requires patience and waiting time to let the milk curdle, may not be readily available in supermarkets

HEALTH & BENEFITS

Tvorog is a great source of protein and calcium, important for building and maintaining strong bones and muscles. It also contains beneficial probiotics that promote gut health and aids in digestion.