Eat-Some-More Danish Tea Cake

May 06, 2023May 6, 20230 16
Indulge in the scrumptious and moist Eat-Some-More Danish Tea Cake.
in Cake

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup confectioners ' sugar
2 eggs
1 lemon , zest of , only , grated
2 cups flour ( sifted )
2 teaspoons baking powder
1/4 cup milk
3 apples ( peeled & thinly sliced )
2/3 cup blanched almond ( chopped )
granulated sugar ( as sweetness of apples dictates )

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
27g
Fat
22g
The Eat-Some-More Danish Tea Cake is a classic dessert that originated in Denmark. The cake is made with a soft and moist batter that's studded with thinly sliced apples and chopped almonds. The dense texture of the cake pairs perfectly with the sweet and slightly tart flavor of the apples, while the almonds add a lovely crunch. This cake is perfect for a cozy afternoon tea or as a sweet treat after dinner. It's easy to make, delicious, and sure to impress!

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, cream together the butter and sugar.
3.Beat in the eggs one at a time and then mix in the grated lemon zest.
4.In a separate bowl, combine the flour and baking powder and mix well.
5.Add the flour mixture to the butter mixture a little at a time, alternating with the milk, to create a smooth batter.
6.Pour the batter into a greased 9-inch round cake pan.
7.Arrange the sliced apples on top in concentric circles.
8.Sprinkle the chopped almonds on top and then dust generously with granulated sugar.
9.Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
10.Allow the cake to cool for a few minutes in the pan and then remove to a wire rack to cool completely.
11.

PROS

The Eat-Some-More Danish Tea Cake is a delightful treat that’s easy to make and perfect for any occasion.
The moist cake is studded with sliced apples and chopped almonds, giving it a lovely texture and flavor.
It’s perfect with a cup of tea or coffee, or as a sweet after-dinner treat.
Plus, it’s a great way to use up any extra apples you may have on hand.

CONS

The Eat-Some-More Danish Tea Cake is a bit high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not the healthiest food to indulge in, apples and almonds are both nutritious ingredients. Apples are packed with fiber, vitamin C, and antioxidants, while almonds are a good source of protein, healthy fats, and fiber.

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