Danish Chocolate Bars

May 06, 2023May 6, 20230 4
Indulge in the rich and decadent Danish Chocolate Bars
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine
1/2 cup packed brown sugar
1 cup flour
1 cup packed brown sugar
2 eggs , beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon baking powder
1 1/2 cups chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
28g
Fat
17g
If you're looking for a decadent chocolate treat to satisfy your sweet tooth, look no further than these Danish Chocolate Bars! Made with real chocolate chips and a brown sugar crust, these bars are the perfect sweet indulgence for any occasion. While they may not be the healthiest option out there, they're sure to put a smile on your face – and your taste buds!

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, cream margarine and 1/2 cup brown sugar until light and fluffy.
3.Gradually add 1 cup flour and mix well.
4.Press mixture into a greased 9x13 inch baking dish.
5.Bake for 10 minutes.
6.Meanwhile, in another mixing bowl, combine 1 cup brown sugar, eggs, vanilla extract, and salt.
7.Mix in 2 tablespoons flour and baking powder.
8.Stir in chocolate chips.
9.Pour mixture over crust and spread evenly.
10.Bake for 25-30 minutes, or until golden brown.
11.Allow to cool on a wire rack before cutting into bars.

PROS

The rich chocolatey flavor is sure to satisfy any sweet tooth.
Easy to transport and serve, making them an ideal treat for any occasion.

CONS

Not suitable for those with lactose intolerance or nut allergies.
High in calories and sugar, so should be consumed in moderation.

HEALTH & BENEFITS

Dark Chocolate contains antioxidants that can help reduce the risk of heart disease, lower blood pressure, and improve brain function. However, this recipe also includes a fair amount of sugar and fat.

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