PROS
Easy to make and great for breakfast or dessert.
CONS
High in fat and sugar.
HEALTH & BENEFITS
While Danish Sugar Pretzels aren’t particularly healthy, they can provide some energy for those in need of a quick snack.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
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Loading...| 3 cups all-purpose flour | |
| 1 cup butter , firm , but not hard | |
| 1 teaspoon baking powder | |
| 1 egg | |
| 1/2 cup heavy cream | |
| pearl sugar or crushed sugar cube , for topping |
Danish Sugar Pretzels (Kringler) are a Danish pastry with a crispy outer layer and a soft and tender interior. They are usually eaten for breakfast or as a dessert in Denmark. These pretzels are made with all-purpose flour, butter, baking powder, egg, heavy cream and pearl sugar or crushed sugar cube for topping. They are easy to make and delicious to eat.
| 1. | Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. |
| 2. | In a mixing bowl, combine flour and baking powder. Add butter and mix until crumbly. |
| 3. | Add egg and heavy cream and continue mixing until you have a smooth dough. Do not overmix. |
| 4. | Divide the dough into two portions. Roll out each to a thickness of 1/4 inch (1/2 cm) and cut into shapes. |
| 5. | Brush each piece with a beaten egg and sprinkle with pearl sugar or crushed sugar cube. |
| 6. | Bake for 13-15 minutes or until golden brown. Serve warm or at room temperature. |
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