Gourmet Danish Bitty Almond Cakes

May 06, 2023May 6, 20230 3
Gourmet Danish Bitty Almond Cakes
in Dessert

Prep

15 min

Cook

15-20 min

Ready In

30-35 min

Level

Easy

Rating

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Ingredients

3 tablespoons unsalted butter , softened
1/2 tablespoon unsalted butter , melted
3 tablespoons all-purpose flour ( plus additional for dusting molds )
1/8 teaspoon salt
1/4 cup granulated sugar ( I used normal organic azucar and worked fine )
2 tablespoons almond paste ( not marzipan )
1/4 teaspoon vanilla extract
1 large egg
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
6
Calories
185
Sugar
12g
Fat
9g
Gourmet Danish Bitty Almond Cakes are small, almond flavored cakes that are perfect for satisfying your sweet tooth without going overboard. The crunchy outer layer provides the perfect amount of texture to complement the moist and flavorful center. These cakes are great for entertaining guests or for simply treating yourself after a long day.

Instructions

1.Preheat oven to 350°F (175°C) and butter and flour 6 bitty molds (you can use a non-stick cooking spray if you have it).
2.In a bowl, add soft butter, almond paste, sugar, vanilla extract, egg, salt and flour. Beat the mixture to combine it well.
3.Pour the mixture into molds. Bake for around 15-20 minutes, or until the edges of the cakes become brown.
4.After baking, remove the cakes from molds. Let them cool and then dust with confectioners' sugar.

PROS

Small, bite size cakes that offer the perfect amount of sweetness and make a great dessert or snack.
The recipe is easy to follow and only requires a few ingredients.

CONS

The cakes may be a bit too sweet for some individuals.
Also, the calorie and fat content may be a concern for those watching their diet.

HEALTH & BENEFITS

These cakes are a good source of protein, fiber and vitamin E.

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