Healthy Cream Cheese Danish (Bisquick Type)

May 06, 2023May 6, 20230 0
Healthy Cream Cheese Danish (Bisquick Type) Recipe
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup whole rye flour
1/2 cup whole wheat flour
2 tablespoons dry non-fat buttermilk ( I used saco cultured blend )
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons light margarine
1/2 tablespoon Sweet ' n Low ( to desired sweetness )
1/4 teaspoon vanilla
1/4 cup water ( add 1 teaspoon afterwards )
2 ounces fat free cream cheese
1/2 teaspoon light margarine
1/4 teaspoon Sweet ' n Low ( or to desired sweetness )

Nutrision Information

Servings Per Recipe
6
Calories
115
Sugar
1g
Fat
3g
This Healthy Cream Cheese Danish (Bisquick Type) recipe is perfect for those who want to indulge in a sweet treat without compromising on their health. The recipe uses wholesome ingredients such as whole wheat flour and rye flour, and non-fat buttermilk. Plus, the use of Sweet ' n Low as a sugar substitute reduces the calorie content. This recipe is easy to make and can be a delicious alternative to store-bought Danish pastries. You can enjoy this Cream Cheese Danish guilt-free!

Instructions

1.In a bowl, mix rye flour, whole wheat flour, buttermilk, baking powder, salt, sweet ' n low, margarine, vanilla, and water until a dough is formed.
2.Roll out dough on a floured surface, into a rectangle shape approximately 1/4 inch thick
3.In a separate bowl, combine cream cheese, margarine, and sweet ' n low to make a filling.
4.Spread the filling evenly over the rolled-out dough.
5.Roll up the dough and filling, pinching the edges to seal.
6.Cut roll into slices, place onto a non-stick baking sheet, and bake in the preheated oven for 10-15 minutes until golden brown.

PROS

This recipe is a healthier alternative to traditional Danish pastry.
It uses wholesome ingredients such as whole wheat and rye flour, and non-fat buttermilk.
Plus, the use of Sweet ‘ n Low as a sugar substitute reduces the calorie content.
The recipe is also easy to make and can be a delicious alternative to store-bought Danish pastries.

CONS

This recipe may not have the same flakiness and sweetness as traditional Danish pastries since it is made with healthier ingredients and Sweet ‘ n Low instead of real sugar.

HEALTH & BENEFITS

This recipe is low in calories and fat and contains wholesome ingredients such as whole wheat flour and rye flour. Plus, the use of Sweet ‘ n Low as a sugar substitute reduces the calorie content. Non-fat buttermilk also adds to the nutritional value of the recipe.

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