Danish Red Berry Pudding With Cream

May 06, 2023May 6, 20230 4

Danish Red Berry Pudding with Cream is a delicious and refreshing dessert recipe you’ll cherish making.

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs fruit ( red currants , black currants , raspberries , strawberries , rhubarb , or a combination )
	3 cups water
	1 cup sugar
	1/4 cup cornstarch , dissolved in 1/2 cup cold water
	1 cup heavy cream ( plain or sweetened and whipped )

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

31g

Fat

10g

Danish Red Berry Pudding with Cream is a classic Scandinavian dessert that is perfect for warm summer days. The dessert is typically made with a combination of tart berries and fruit, which are cooked down to make a thick and flavorful sauce. The pudding is then served chilled with a dollop of fresh whipped cream, creating a sweet and refreshing treat. This recipe is easy to follow and can be adapted to suit your taste preferences, making it a great addition to your dessert repertoire. The combination of sweet and tangy flavors in this dessert is sure to impress your guests and leave them wanting more.

Instructions

1.	Rinse fruit and place in a pot along with water.
2.	Bring to a boil over medium heat.
3.	Reduce heat and let simmer for 10-15 minutes.
4.	Strain mixture through a sieve and return the juice to the pot.
5.	Add sugar to taste.
6.	Dissolve cornstarch in water and combine with the juice.
7.	Cook for 2-3 minutes while stirring continuously until thickened.
8.	Pour into ramekins or other dessert dishes and let cool before serving with whipped cream.

PROS

This dessert is refreshing, easy to make, and visually appealing.
It is also very versatile, and you can use a variety of berries and fruit depending on availability and preference.

CONS

Some may find this dessert too sweet or too tart depending on the amount of sugar used and the type of fruit chosen.
Additionally, the cornstarch may not dissolve well, leading to clumps in the mixture.

HEALTH & BENEFITS

This dessert is a good source of vitamins C and K, potassium, and fiber. The fruit used in the recipe is also rich in antioxidants, which can help to promote good health and prevent chronic disease.