/rating_off.png "1 Star")
Loading...| 2 tablespoons all-purpose flour | |
| 1 1/2 cups unsalted butter , at room temperature | |
| 4 cups all-purpose flour , divided | |
| 1/2 teaspoon salt | |
| 3 tablespoons sugar | |
| 2 ( .25 ounce ) packages active dry yeast | |
| 1/4 cup lukewarm water | |
| 1 cup milk | |
| 1/2 cup heavy cream | |
| 1 egg | |
| 1 tablespoon water |
| 1. | In a small bowl, mix 2 tablespoons of all-purpose flour with 1 1/2 cups of unsalted butter. |
| 2. | In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 3 tablespoons of sugar, and 1/2 teaspoon of salt. |
| 3. | In another small bowl, dissolve 2 packages of active dry yeast in 1/4 cup of lukewarm water. |
| 4. | In a medium saucepan, heat 1 cup of milk and 1/2 cup of heavy cream until warm, then add the yeast mixture and stir well. |
| 5. | Add the wet ingredients to the dry ingredients and mix until a dough forms. |
| 6. | Knead the dough on a floured surface until smooth. |
| 7. | Roll out the dough into a rectangle and spread the butter flour mixture over the top. |
| 8. | Fold the dough in thirds to create three layers. |
| 9. | Repeat step 7 and 8 twice more. |
| 10. | Roll out the dough and cut into triangles. |
| 11. | Starting at the wide end, roll each triangle into a croissant shape. |
| 12. | Place the croissants on a baking sheet and let rise for 30 minutes. |
| 13. | In a small bowl, beat 1 egg with 1 tablespoon of water and brush over the tops of the croissants. |
| 14. | Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown. |
The flaky, buttery layers of a croissant make it a satisfying and indulgent treat.
It can be served for breakfast or as a dessert.
Croissants are high in calories and fat, so they should be enjoyed in moderation.
While croissants are not a health food, they do contain small amounts of protein and minerals. Eating one croissant can provide a quick source of energy.
Leave a Reply