Beef Cotlets

May 06, 2023May 6, 20230 14

Juicy and flavorful Beef Cotlets

by The Chefin Entree

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

21g

Beef Cotlets are a classic dish that originated in Eastern Europe. They are known by many names, including kotlety, klopsiki, and kufte. They are simple to make with just a few ingredients, but the taste is anything but simple. The combination of ground beef, potato, and bread creates a juicy and tender patty that is perfect for any occasion. Whether you're serving them as a main course or appetizer, your guests will love these flavorful and satisfying Beef Cotlets.

Instructions

1.	Peel and grate the potato into a bowl.
2.	Remove crust from bread and soak it in a cup of water for 1 minute. Squeeze out the water and add it to grated potatoes.
3.	Add ground beef, salt, pepper, and beaten egg. Mix well.
4.	Create small patties with the mixture.
5.	Heat a non-stick pan over medium-high heat.
6.	Cook the patties for 3-4 minutes on each side.
7.	Serve with a side salad or mashed potatoes.

PROS

Beef Cotlets are an easy and quick meal to make.
They are versatile and can be served as a main dish or appetizer.
They are also budget-friendly.

CONS

Overcooking can make the patties tough and dry.
You need to be careful when cooking them.

HEALTH & BENEFITS

Beef Cotlets are a good source of protein, which is necessary for building and repairing muscles. They also provide vitamin C and iron. However, they are high in saturated fat and calories. Moderation is key.

	1 lb ground beef
	1 medium potato
	1 piece bread
	1 pinch salt & pepper
	1 egg