Malorossisky Borshch

May 06, 2023May 6, 20230 15
Malorossisky Borshch- A Delicious Ukrainian Beet Soup
in Soup

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 onion , chopped
1 1/2 lbs red beets , peeled and cut into 1/8 x 2-inch strips
1/4 cup red wine vinegar
1 teaspoon sugar , optional with the wine replacement
2 fresh tomatoes , peeled and chopped ( or 4-6 canned )
2 teaspoons salt
black pepper
1 1/2 quarts beef stock
1/2 lb cabbage , shredded
1/4 lb ham , cut into cubes
1 lb leftover cooked beef , cut into small chunks
parsley
1 bay leaf
fresh dill
sour cream

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
10g
Fat
12g
Malorossisky Borshch is a traditional Ukrainian soup that is popular throughout Eastern Europe. It is made with beets, which give the soup its signature vibrant red color, as well as cabbage, beef, and ham. The soup is hearty and flavorful, with a slightly sweet and tangy taste. It is typically served hot, with a dollop of sour cream and fresh herbs on top. Malorossisky Borshch is a great comfort food that is perfect for cold winter days. It is also a great way to use up leftover cooked beef, making it a budget-friendly meal option.

Instructions

1.Melt the butter in a large soup pot over medium heat. Add the onion and cook until translucent.
2.Add the beets, red wine vinegar, sugar (if using), tomatoes, salt, and black pepper. Stir well to combine. Add the beef stock, cabbage, ham, beef, bay leaf, and plenty of fresh parsley and dill.
3.Bring to a simmer and cook, uncovered, until the beets are tender, about 30-40 minutes.
4.Taste and adjust the seasoning, adding more salt, pepper, sugar, or vinegar as needed.
5.Serve hot, with a dollop of sour cream and more fresh herbs on top.

PROS

Malorossisky Borshch is a hearty and flavorful soup that is perfect for cold weather.
It is easy to make and uses simple ingredients that are readily available in most grocery stores.
The combination of beets, cabbage, and beef creates a rich and satisfying broth, while the sour cream adds a creamy, tangy finish.

CONS

One downside of Malorossisky Borshch is that it can take some time to prepare.
The beets need to be peeled and chopped, which can be time-consuming.
Additionally, some people may find the flavor of beets to be too earthy or strong.

HEALTH & BENEFITS

Malorossisky Borshch is a nutritious and healthy soup that is packed with vitamins and minerals. Beets are high in fiber, folate, and potassium, and are known for their anti-inflammatory properties. Cabbage is also rich in fiber and antioxidants, while beef provides protein and iron. Sour cream, while high in fat, contains beneficial probiotics that help support gut health.

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