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Loading...| 14 ounces seeded sliced rye bread | |
| 12 ounces roasted beets | |
| 4 ounces vegetable broth | |
| 1 cup golden raisin | |
| 2 tablespoons butter ( for greasing the pan ) | |
| 4 large eggs | |
| 1/2 cup sugar | |
| 2 tablespoons chopped fresh dill | |
| 1 orange , zest of | |
| salt | |
| fresh coarse ground black pepper | |
| 3/4 cup sour cream ( optional ) |
| 1. | Preheat the oven to 375°F. |
| 2. | Butter a 9-inch square baking dish. |
| 3. | In a large bowl, mix together the sliced rye bread, roasted beets, vegetable broth, and golden raisins. |
| 4. | In a separate bowl, whisk together the eggs, sugar, chopped dill, and orange zest. |
| 5. | Season with salt and fresh coarse ground black pepper. |
| 6. | Add the egg mixture to the bread mixture and stir until well combined. |
| 7. | Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. |
| 8. | Let the beet bread pudding cool for at least 10 minutes before slicing and serving. |
| 9. | Enjoy! |
Savory and flavorful, perfect for a hearty main dish.
Packed with healthy beets and golden raisins for added sweetness.
Can be enjoyed warm or cold.
May not appeal to those who dislike beets or savory bread pudding dishes.
Rich in antioxidants, fiber, and vitamins. Beets are known to lower blood pressure and improve digestion. Rye bread is high in fiber and protein, while golden raisins add natural sweetness without added sugar.
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