Babushka’s Potatoes Romanoff

May 06, 2023May 6, 20230 2

Babushka's Potatoes Romanoff

by The Chefin Side

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

439

Sugar

Fat

26g

Babushka's Potatoes Romanoff is a classic side dish that is perfect for any meal. This dish is a creamy and cheesy potato casserole that is super simple to prepare. The combination of cottage cheese, sour cream, and cheddar cheese make this dish incredibly rich and delicious. While this dish is not the healthiest option due to its high calorie and fat content, it is a great comfort food that is perfect for special occasions. The Hungarian paprika adds a nice touch of spice to the dish, making it a unique and flavorful addition to any meal. This recipe can easily be doubled or tripled to feed a crowd and is always a crowd pleaser.

Instructions

1.	Preheat the oven to 350F
2.	In a large bowl, mix together the boiled and cubed potatoes, cottage cheese, sour cream, salt, and chopped onion.
3.	Pour the mixture into a large baking dish.
4.	Sprinkle the grated cheddar cheese over the top of the potato mixture.
5.	Sprinkle paprika over the cheese.
6.	Bake for 45-50 minutes, or until the cheese is golden brown.
7.

PROS

Creamy and cheesy, Easy to prepare, Contains good amount of protein

CONS

Not a low-calorie dish, High in saturated fat

HEALTH & BENEFITS

This recipe contains a good amount of protein and calcium from the cottage cheese and cheddar cheese. However, it is not a low-calorie dish and should be consumed in moderation.

	6 large potatoes , boiled and cubed
	2 cups cottage cheese
	1 cup sour cream
	1 teaspoon salt
	1 onion , chopped
	1 cup sharp cheddar cheese , grated
	1/2 teaspoon Hungarian paprika