Lemon and Carrot Jam

May 06, 2023May 6, 20230 6
Delicious and tangy Lemon and Carrot Jam recipe
in Jam

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 lb carrot
1 lb sugar
1 lemon , zest of
2/3 cup water

Nutrision Information

Servings Per Recipe
20
Calories
65
Sugar
16g
Fat
0g
Lemon and Carrot Jam is a unique twist on traditional jams and preserves. The tangy and sweet flavor makes it a perfect addition to your breakfast table spread. This jam is also a great source of vitamins and fiber.

Instructions

1.Scrape and slice the carrots
2.In a large saucepan add the carrots in along with the sugar, lemon zest and water
3.Cook on medium heat, stir until sugar is dissolved
4.Boil for 25-30 mins stirring frequently until mixture thickens to a jammy consistency
5.Pour into sterilized jars and seal with lids
6.Jam is ready to use after 24 hours of cooling
7.

PROS

Easy to make, great for breakfast or as a snack, long shelf life due to sugar preservation

CONS

High in sugar, may not be suitable for those with diabetes or trying to limit sugar intake

HEALTH & BENEFITS

Carrot is a rich source of beta-carotene, fiber and Vitamin A. Lemon is rich in Vitamin C.

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