Ingredients

6 ounces butter , room-temperature
6 ounces superfine sugar
1 lemon , zested
4 large eggs
1 tablespoon cider or 1 tablespoon white vinegar
1 1/2 teaspoons vanilla
5 1/2 ounces all-purpose flour
3 1/2 ounces potato flour
1 teaspoon baking powder
1 lb plum , washed , sliced in half and pitted
confectioners ' sugar ( to garnish )
Russian Plum Cake, also known as Slivovyi Pirog, is a traditional Eastern European dessert that is often served during special occasions. This buttery cake is studded with sweet and tangy plums, making it the perfect balance of flavors and textures. While this cake may seem daunting to make, it is actually quite simple and worth the effort. Whether enjoyed with a cup of tea or as the finale to a dinner party, Russian Plum Cake is sure to delight.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a mixing bowl, cream together the butter, superfine sugar, and lemon zest until light and fluffy.
3.Beat in the eggs, one at a time, followed by the cider vinegar and vanilla.
4.In a separate bowl, combine the all-purpose flour, potato flour, and baking powder. Fold the flour mixture into the wet ingredients.
5.Line a 9-inch cake pan with parchment paper and pour in the cake batter.
6.Arrange the sliced plums on top of the batter in a circular pattern.
7.Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8.Allow the cake to cool for 10-15 minutes before dusting with confectioners' sugar.
9.

PROS

This cake is perfect for any occasion, from formal events to casual gatherings.
The combination of sweet plums and lemon zest make for a unique and delicious flavor.

CONS

This cake requires some specialty ingredients, such as potato flour, which may not be readily available in all grocery stores.
Additionally, slicing and arranging the plums on top of the cake can be time consuming.

HEALTH & BENEFITS

Plums are a great source of vitamins A and C, as well as fiber. This cake, like all desserts, should be enjoyed in moderation as part of a balanced diet.

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