Five-Star Beef Stroganoff

May 06, 2023May 6, 20233 234
Five-Star Beef Stroganoff - A Classic Comfort Food Delight
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef top sirloin steak
3 cups fresh mushrooms , sliced
1/2 cup onion , chopped
1 teaspoon beef bouillon granules
1 cup hot water
1 tablespoon butter
2 tablespoons flour
1/4 cup dry sherry
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup low-fat sour cream
3 1/2 cups cooked wide egg noodles ( cooked without salt or fat )
3 tablespoons fresh parsley , minced
fresh parsley sprig ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
348
Sugar
2g
Fat
18g
Five-Star Beef Stroganoff is the ultimate comfort dish that has stood the test of time and still remains a favorite among many. The dish was invented in Russia in the 1800s by a French chef, but today it can be found on menus across the globe. The classic dish features tender beef, mushrooms, onions, and egg noodles that are smothered in a tangy and creamy sour cream sauce. The flavors of this dish are perfectly balanced, making it one of those meals that leave you craving for more.

Instructions

1.Preheat oven to 375° F.
2.Season beef steak with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
3.In a large nonstick skillet over medium-high heat, saute mushrooms, onions, and beef bouillon granules in hot water and butter until vegetables are tender.
4.Move the mixture to the side of the skillet and add the make-shift roux (flour and sherry) to the skillet and stir continuously for about 2 minutes.
5.Gradually stir in the rest of the water and 1/4 teaspoon of salt.
6.Stir well and bring to a boil, let it simmer for a minute.
7.Remove from heat and stir in sour cream.
8.Arrange hot cooked egg noodles on a large serving platter.
9.Spoon beef mixture over noodles and sprinkle with parsley.
10.Serve hot.

PROS

The beef stroganoff is an easy and delicious meal.
This classic comfort food is versatile and can feed large groups making it a perfect option for family dinner or a special one.
The meal has a good balance of flavors making it a delicately balanced dish.
The sour cream adds an extra depth of flavor and creaminess to the dish.

CONS

The dish is not recommended for those with dairy intolerance as it contains sour cream.
Additionally, overcooking the beef can make it chewy and less flavorful.

HEALTH & BENEFITS

Although this dish is rich and definitely not low in fat, it can be made healthier by using low-fat sour cream, lean beef, and smaller noodle portions. One serving with the egg noodles has 348 calories, 18 grams of total fat, 9 grams of saturated fat, 114 mg cholesterol, 372 mg sodium and 24 grams protein.

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