Super Fast & Easy Beef Stroganoff

May 06, 2023May 6, 20235 248

Super Fast & Easy Beef Stroganoff recipe

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

Fat

20g

Super Fast & Easy Beef Stroganoff is a classic comfort food that has been loved by many for generations. This dish originated from Russia and is traditionally made with sautéed beef in a sour cream-based sauce. Our recipe is a modern take on this classic dish, it's perfect for a busy weeknight meal or a special occasion. The creamy and flavorful sauce pairs perfectly with tender beef strips and earthy mushrooms, making it a true crowd-pleaser. With just a few ingredients and minimal prep time, it's so easy to make that even novice cooks can master it in no time.

Instructions

1.	Heat cooking oil in a large skillet over medium heat
2.	Add thin strips of beef to the skillet and cook for 3-5 minutes, or until browned on all sides
3.	Add mushrooms to the skillet and cook for an additional 2 minutes
4.	Stir in cream of mushroom soup and Worcestershire sauce
5.	Let the mixture simmer for 5-7 minutes, stirring occasionally
6.	Remove from heat and stir in sour cream
7.	Season with salt and pepper to taste

PROS

Quick and easy to make, comforting and rich in flavor

CONS

Cream of mushroom soup adds a lot of sodium and may not be suitable for those with dietary restrictions

HEALTH & BENEFITS

Lean beef is an excellent source of protein, iron, and zinc which are essential for optimal health. Mushrooms are low in calories and rich in antioxidants, vitamins, and minerals, helping to support a healthy immune system and prevent chronic diseases.

	1 lb lean beef , sliced into thin 1 inch strips
	1/2 lb sliced mushrooms
	1 can cream of mushroom soup
	2 tablespoons cooking oil
	2 tablespoons Worcestershire sauce
	2 tablespoons sour cream
	salt and pepper