Ukrainian Apple Cake (Yabluchnyk)

Simple to prepare and tastes delicious with a perfect combination of sweetness and cinnamon

May not be the best option for those who are watching their sugar intake, as it contains a moderate amount of sugar

Apples are a great source of fiber and vitamin C. They also contain antioxidants and have been linked to reducing the risk of certain diseases.

	1 1/2 cups all-purpose flour
	1/4 cup white sugar
	1/4 teaspoon salt
	2 teaspoons baking powder
	1/2 cup butter
	1 egg , beaten
	1/3 cup cream
	4 large apples , peeled , cored and thinly sliced
	2 tablespoons cold butter
	1/2 cup brown sugar
	2 tablespoons flour
	2 teaspoons ground cinnamon

1.	Preheat oven to 375 degrees F (190 degrees C)
2.	Sift together flour, white sugar, salt, and baking powder.
3.	Cut in 1/2 cup butter until mixture is crumbly. Mix in egg and cream.
4.	Spread mixture into a 9x13 inch baking dish. Arrange sliced apples on top.
5.	In a small bowl mix together brown sugar, 2 tablespoons flour, and cinnamon. Cut in 2 tablespoons butter until mixture is crumbly. Sprinkle mixture over apple filling.
6.	Bake at 375 degrees F (190 degrees C) for 45 minutes or until lightly browned.