Uncle Bill’s Pastry Dough for Peroshky

May 06, 2023May 6, 20230 2

15 min

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Easy

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1.	In a large mixing bowl, combine flour and salt.
2.	Cut in Crisco with a pastry blender or two knives until mixture resembles coarse meal.
3.	In a separate bowl, beat egg, water, and vinegar together.
4.	Add to flour mixture, stirring until a dough forms.
5.	Gather dough into a ball and divide evenly into desired portions.
6.	Roll out each portion on a floured surface to desired thickness and use to make peroshky or other pastry dishes.

Versatile pastry dough that can be used to make a variety of pastry dishes.

Requires the use of shortening, which is high in saturated fat.

Contains some essential nutrients such as iron, but should be consumed in moderation due to its high fat content.

	2 1/4 cups cake-and-pastry flour
	3/4 teaspoon salt
	3/4 cup golden Crisco or 3/4 cup regular Crisco
	1 large egg , beaten
	2 tablespoons cold water
	1 teaspoon white vinegar