PROS
Easy and quick to make, great as an appetizer, perfect for parties and gatherings.
CONS
High in sodium and saturated fat due to cheese and corned beef.
HEALTH & BENEFITS
Sauerkraut is a good source of fiber, vitamins, and minerals.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
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Loading...| 1/2 cup corned beef , shredded and chopped | |
| 1/4 cup swiss cheese , shredded | |
| 2 tablespoons sauerkraut , squeezed dry with paper towel | |
| 2 tablespoons stone ground mustard | |
| 1 can refrigerated crescent dinner rolls ( Pillsbury ) | |
| 1 egg , beaten | |
| thousand island dressing |
These Mini Reuben Turnovers are a fun twist on the classic Reuben sandwich. Made with crescent dough, shredded corned beef, Swiss cheese, and sauerkraut, these turnovers are the perfect party appetizer. They are also quick and easy to make, taking only 15 minutes to bake. However, due to the cheese and corned beef, they are high in sodium and saturated fat. On the plus side, sauerkraut provides fiber and important nutrients like vitamin C, K, and B6. Serve these mini turnovers at your next party and watch them disappear quickly!
| 1. | Preheat oven to 375°F. |
| 2. | Mix corned beef, Swiss cheese, sauerkraut, and mustard in a bowl. |
| 3. | Roll out crescent dough on a floured surface and separate into 8 triangles. |
| 4. | Top each triangle with 1 tablespoon of filling. |
| 5. | Roll up triangles from the wide end to the point, forming crescent shapes. |
| 6. | Place on a baking sheet lined with parchment paper. |
| 7. | Brush each turnover with beaten egg. |
| 8. | Bake for 12-15 minutes or until golden brown. |
| 9. | Serve hot with thousand island dressing. |
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